Edinburgh Farmer’s Market – every Saturday
I absolutely love going to the Farmer’s Market on Saturday between 9am and 2pm. While I always manage to spend a small fortune on fresh meat, fish & veggies (and the odd German pretzel) I love running into people I know in such a glorious setting. There is a buzz at the Farmer’s Market because we’re all kindred spirits trying our best to eat healthy, locally sourced food.
Beth’s Recommendation: What’s not to like about buying food that is still moving (the fish) and dirty (the veggies) and especially healthy?! My personal favourite is the Kezie stall where I pick up a freshly grilled ostrich burger and add lots of mustard. Mmmmm…